Role & responsibilities FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily r...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gue...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the f...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staf...